The menu

— food —

Modern dishes that capture the flavours of the season

Small Plates

$35

— Seared Blue Fin Tuna —

Served cold on a shallot and apple salad with a wasabi aioli (gf)

$35

$16 ea

— Lobster, Crab, and Prawn Roll —

On a toasted milk bun with crunchy baby cos lettuce

$16 ea

$10 ea

— Field Mushroom Slider —

With a basil pesto, and shaved parmesan (v)

$10 ea

$18

— Cheesy Rosti Bites —

Crunchy, cheesy potato bites, with a parmesan dust and lightly spiced mayo (gf)

$18

$19

— Chicken Croquettes —

3 Per serve. Crispy chicken and mushroom croquettes with truffle mayo

$19

— Grilled Chorizo —

On a rocket and cherry tomato salad with crumbled goats cheese

$19

SHARE PLATES

$60

— 150 Day Aged Scotch Fillet —

400g. Cooked medium rare, with chimi churri and topped with crispy onions (gfo)

$60

$38

— Chicken Flatbreads —

Juicy pan fried chicken breast, house made flat breads, assorted dips, fresh salad and pickled chillies (gfo)

$38

-add Merediths goats cheese $5

— Plum and Beetroot Salad —

Grilled plums and roasted beetroot on a bed of marinated wild rice, topped with candied nuts (v, vg, gf)

-add Merediths goats cheese $5

$22

$42

— Polenta, Prawns and Chorizo —

Served on a bed of creamy polenta, onion, red and green capsicum with a dollop of sour cream (gfo)

$42

$32

— Whipped Feta —

Generous serve of our whipped feta, crispy chickpeas, pomegranate seeds and toasted rye bread (v, gfo)

$32

$28

— Puff Pastry pizza —

Classic puff pastry pizza, toppings changed fortnightly - ask us what's on this week! (vo, gfo)

$28

Charcuterie

$48 & $65

— Meat and Cheese Board —

Regular (serves 2) & Large (serves 4)

$48 & $65

$38 & $55

— Cheese Board —

Regular (serves 2) & Large (serves 4)

$38 & $55

$27 & $40

— Vegan Board —

Regular (serves 2) & Large (serves 4)

$27 & $40

all served with bread, crackers, pickles olives, nuts and accompaniments (GFO)

On The Side

$12

— Chat Potato —

(v, vgo, gf)

$12

$14

— Sauteed Greens —

(v, gf)

$14

$15

— Rocket Salad —

(v.gf)

$15

$13

— Candied Nut Mix —

(v.gf)

$13

$10

— Marinated Olives —

(v.gf)

$10

SWEET

$19

— sticky date pudding —

house made sticky date, decadent butterscotch w/ vanilla ice cream

$19

w / berry compot & vanilla ice cream - add extra doughnut $4ea

— zeppole —

three italian fried doughnuts

w / berry compot & vanilla ice cream - add extra doughnut $4ea

$16

$18

— Tiramisu With A twist —

Maple whisky infused mascapone cream, coffee soaked savioardi, dusted with cocoa powder

$18

head chef Oliver Jebb

The menu

— food —

SWEET

Contact

hours

Running postman

wine bar